Family Meals
Corn flakes are not only for breakfast. Crush those flakes, add your Italian seasonings, garlic, onion, etc., and double dip into an egg/milk wash, then make a final dip in the flakes and bake. Nothing could be better!
Prepare the meat marinade: Pour the buttermilk into a turkey-size oven cooking bag and add 1 Tbsp Garlic Powder, 1 Tbsp Onion Powder, 1 Tbsp Seasoning Salt, 1 Tsp Black Pepper, and 1 Tbsp Italian Seasonings. Mix well. Place all the pork chops or pork steaks into the bag and refrigerate for 2 hours or more, turning occasionally.
Preheat oven to 340°F. Line a cookie sheet with foil and place a metal rack on top if available. Spray the rack or pan generously with cooking spray.
Set up three dredging stations in flat pans with sides: Pan 1 — All Purpose Flour. Pan 2 — Crushed corn flake crumbs mixed with 1 Tbsp Garlic Powder, 1 Tbsp Onion Powder, 1 Tbsp Seasoning Salt, 1 Tsp Black Pepper, 1 Tbsp Italian Seasonings, and 1 Tbsp Sugar. Pan 3 — 2 beaten eggs mixed with 2 cups of milk.
Remove each pork steak or chop from the buttermilk bag and let the excess drip off. Dredge into the flour and shake off the excess. Lightly dredge into the egg and milk mixture. Then dredge completely into the seasoned corn flake crumbs.
Place on the prepared cookie pan or rack. Repeat for all chops.
Bake for 1 hour until lightly browned — do not overcook. Serve and enjoy!
All my recipes are created with imagination and a desire to feed my family a delicious and filling meal. All measurements and instructions are provided with as much detail as possible — I hope you enjoy the end results as much as we have. Thank You.
Recipe Assistant — Meals For Your Family Table