What's in our kitchen

Pantry Guide

The seasonings, vegetables, condiments, and staples we keep on hand — the building blocks of every recipe on this site.

Seasonings & Spices

Mostly dried. These are the backbone of every dish.

Granulated Garlic Powder
Granulated Onion Powder
Sea Salt / Table Salt
Black Pepper
White Pepper
Seasoning Salt
Chile Powder
Italian Seasoning
Parsley
Chinese 5 Spice Powder
Filé Powder
Sugar
Brown Sugar
All Purpose Flour
Mesquite Seasoning
Knorr Chicken Powder
Paprika
Cumin Powder
Oregano
Thyme
Dried Mustard
Ginger
Old Bay Seasoning
Tone Cajun Seasoning
Cinnamon
Nutmeg
Pure Vanilla Extract
Coriander

Vegetables (Canned or Fresh)

Vidalia Onion
Green Peppers
Red Peppers
Celery
Cabbage
Canned Corn
Fresh Corn
Frozen Peas
Fresh Sweet Potatoes
Yukon Gold Potatoes
Red Skin Potatoes
Green Beans
Asparagus
Fresh Tomatoes
Canned Chopped Tomatoes
Whole Carrots
Shredded Carrots
Bean Sprouts
Baby Bok Choy
Canned Kidney/Pinto Beans
Canned Water Chestnuts
Broccoli
Canned Peas
Tomato Paste
Button Mushrooms
Canned Pineapple
Apple Juice
Orange Juice
Parboiled Rice

Condiments & Sauces

Olive Oil
Spray / Cooking Oil
Yashida Sauce or Similar
Soy Sauce
Balsamic Vinegar
Chinese Rice Vinegar
Ketchup
Liquid Smoke
Chicken Base (not bouillon)
Beef Base (not bouillon)
Worcestershire Sauce
Kraft BBQ Sauce
Maple Syrup
Prego Traditional Spaghetti Sauce
Raspberry Preserves
Peach Preserves
Pinot Grigio
Chopped Clams
Clam Juice
Maraschino Cherries
Chopped / Halved Pecans

Miscellaneous Staples

Whole Milk
Half-and-Half
Heavy Whipping Cream
Canned Cream
Condensed Milk (Sweetened)
Ghee
Butter (Salted/Unsalted)
Buttermilk
Kellogg's Corn Flakes
Cedar Planks
Corn Tortillas
Nilla Vanilla Wafers
Parboiled Rice
Nishiki Sushi Rice
Sliced Brioche Bread
Frozen Pie Crust
16/25 Peeled Deveined Shrimp
Hidden Valley Salad Dressing
Hillshire Smoked Sausage
Bananas